[Organic and Wood-Fired]
1 lb french baguette, everyone's favorite! White flour, water, yeast, salt.
8 oz demi french baguette. White flour, water, yeast, salt.
.9 lb focaccia flatbread. White flour, water, semolina, rosemary, sea salt, olive oil, yeast.
1.35 lb sourdough loaf. White flour, sourdough starter, water, salt.
1.5 lb whole grain boule topped with multiseed mix. Whole wheat flour, spelt flour, rye flour, whole wheat sourdough starter, water, cracked 6 grain, sunflower seed, pumpkin seed, sesame seed, flax seed, poppy seed, salt.
Whole Grain Sourdough
1.5 lb whole grain boule. Whole wheat flour, spelt flour, rye flour, whole wheat sourdough starter, water, salt.
Whole Grain Sandwich
2.25 lb sliced whole grain sandwich loaf. Whole wheat flour, spelt flour, rye flour, whole wheat sourdough starter, water, salt, cracked 6 grain.
2.25 lb. seeded sliced sandwich loaf. White flour, sourdough starter, water, salt, pumpkin seed, poppy seed, sunflower seed, sesame seed.
A mini sourdough baguette, flavors change daily. Favorites include pesto and cheese, carmelized onion and toasted coriander, walnut and thyme, and lemon and black pepper. White flour, sourdough starter, water, salt, plus baker's choice of delicious additions.
Rye Sourdough (Wednesday)
1.5 lb rye blend loaf with or without caraway. Whole rye flour, pumpernickel rye flour, Type 70 flour, whole wheat flour, whole wheat sourdough starter, water, salt, caraway seed.
Cinnamon Raisin (Thursday)
1.5 lb cinnamon raisin pan loaf. White flour, sugar, cinnamon, salt, yeast, eggs, water, milk, butter, raisins, golden raisins.
1.2 lb braided challah. Available plain or with poppy seeds. White flour, sugar, butter, water, eggs, yeast, salt, poppy seeds optional.
Moonlight Spent Grain (Saturday)
2 lb spent grain sourdough boule, made with leftover grains from the beer making process from Moonlight Brewing Company. White flour, whole wheat flour, spelt flour, spent grains, toasted barley, sunflower seeds, sourdough starter, water, salt.
Epi Baguette (Saturday)
1 lb epi, with sesame seeds or plain. White flour, water, yeast, salt, sesame seed optional.
Cinnamon Rolls (Saturdays only)
A Saturday favorite! Made with our challah dough, raisins, local walnuts and a bit of orange zest. White flour, butter, cinnamon, sugar, eggs, salt, yeast, raisins, golden raisins, walnuts, milk, powdered sugar, orange zest.
Rotating flavors based on seasonality. Crowd favorites include chocolate zuchinni, peach crumble, lemon poppyseed, Joni's gingerbread. Ask us what we're making!
Small 1.50 / Large 3.75
Brownie like chocolate cakes. White flour, sugar, butter, cocoa powder, dark chocolate chunks, baking powder, salt.
Olive Queen Olive Oil
Local Olive Oil Company from Forestville. The best of the best!
Gabriel Farms Preserves and Jams
Varieties of flavors!
Check out our cheese case! Featuring Valley Ford Cheese Co, Bellwether Farms, Tomales Farmstead, Vella, and Marin French Cheese Company.
Get your Nightingale swag on! T shirts available in Men's and Women's sizes.